We make the most of the original taste of local vegetables!
Sustainable Dining
We hope you enjoy the seasonal delights of local vegetables, wild plants, and mushrooms. We prepare vegetable dishes that are enjoyable for both vegans and vegetarians, as well as those who are not, ensuring a delicious dining experience for all.
About the Ingredients
We use locally sourced ingredients as much as possible.
Vegetables: Seasonal vegetables produced locally
Fish: River fish from Hakuba Village
Eggs: Free-range eggs from the region
Meat: Currently adjusting our supply of game and other meats from Nagano Prefecture
Flour: Produced in Nagano Prefecture
Rice: From Hakuba Village
About Breakfast
Continental breakfast (7:30 AM – 9:00 AM) is included in the B&B plan.
It includes homemade bread, cereals, fruits, and drinks.
Cooked hot breakfast (7:30 AM to 8:00 AM, reservation required) – 880 yen
In addition to the above Continental breakfast, you can add a salad (soup in winter) and egg dishes. Please make a reservation by the night before.
About Dinner
Our menu primarily consists of pasta dishes made with seasonal vegetables.
Dinner is available by reservation only. Please make your reservation by the day before.
Price: 1,650 yen. Closed on Sundays.
*In winter, the price is 2,200 yen, and we are closed on Wednesdays and Sundays.
Example of Spring MENU:
- Appetizer: Assorted appetizers
- Pasta: Spaghetti with mountain udo and tomato sauce
- Homemade focaccia
We offer a selection of local beers and reasonably priced, delicious wines.
※ If you have a preferred drink during dinner, you can bring your bottle for a fee of 2,000 yen per bottle.
ワインリスト
白ワイン-Vino Bianco-
■FRASCATI “SANTA TERESA”¥ 2,200
■MONTEORO VERMENTINO DI GALLURA DOCG ¥2,800
■TRENTINO・CHARDONNAY DOC ¥3,300
etc
赤ワイン-Vino Rosso-
■SACRAVITE D’ANGELO IGT ¥2,400
■BIRILLO IGT ¥4,300
■BAROLO RISERVA DOCG ¥7,000
etc
